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This course covers the biochemistry of foods and nutrients with consideration of the physiological effects of specialized diets for specific biological needs. Topics include cultural, religious, and economic factors that influence a person's acceptance of food, as well as nutrient requirements of the various life stages. Upon completion, students should be able to identify the functions and sources of nutrients, the mechanisms of digestion, and the nutritional requirements of all age groups.1- Introduction A. Nutrients B. Nutrient Assessment C. Diet and Health 2. Planning a Healthy Diet A. Principles and Guidelines B. Food Labels3. Digestion, Absorption, and Transport A. Digestive Tract Anatomy and Physiology B. Health and Regulation of the GI Tract 4. Carbohydrates A. Types/Structure of Carbohydrates B. Digestion and Absorption C. Glucose Metabolism D. Carbohydrate Intake5. Lipids A. Types/Structure of Lipids B. Digestion and Absorption C. Lipid Metabolism D. Lipid Intake6. Proteins A. Types/Structure of Proteins B. Digestion and Absorption C. Protein Metabolism D. Protein Intake7. Energy Balance A. Energy Metabolism B. Body Weight and Body Composition 8. Weight Management A. Causes of Obesity B. Health Risks of Obesity C. Treatments and Weight-Loss Strategies9. Vitamins A. Water-Soluble Vitamins B. Fat-Soluble Vitamins 10. Water and Minerals A. Water Intake and Balance B. Major Minerals C. Trace Minerals.1- Identify and discuss nutrition problems facing todayβs society. 2. Identify, distinguish, and discuss the necessities of being an informed consumer of nutrition products and services. 3. Identify, list, distinguish, and discuss the essential dietary nutrients and their role for good health. 4. Utilize dietary standards and guidelines to determine the nutritional adequacy of an individualβs diet for weight management and health. 5. Utilize dietary guidelines for disease prevention and management. 6. Distinguish, identify, and implement/demonstrate optimal nutrition for fitness and athletic/sport performance. 7. Distinguish, identify, implement/demonstrate safe food handling, preparation, cooking, and serving practices.
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This comprehensive free online course on Udemy covers everything you need to become proficient in nutrition science. Whether you're a beginner or looking to advance your skills, this free Udemy course with certificate provides hands-on training and practical knowledge you can apply immediately.
This free certification course is perfect for anyone seeking health knowledge. Here's who will benefit most:
Learn from iCourse Academy, an expert nutrition education team with 15+ years teaching experience. Their proven curriculum helped 8,234 students master nutrition science through structured lesson flow.
With a 3.96 rating from 8,234 students and 5 expert-written lessons, this Udemy free course delivers practical nutrition knowledge. The course blends biochemistry fundamentals with real-world applications for digestive health, metabolism, and dietary planning. Students gain monitoring tools to assess their own dietary habits while learning to create customized nutrition strategies for all age groups. The mobile-optimized platform lets you learn anywhere, with lifetime access to all course updates.
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Important: This coupon expires May 14, 2026. Enroll now to lock in free access forever.
Nutrition knowledge boosts your career options: 68% of employers value certified nutrition skills. Your certification can lead to $45K+ salaries in health coaching. This free training covers:
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Yes! Complete the course to download your official certificate proving nutrition competency.
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Upon completion of all video lectures, Udemy will issue a certificate of completion.
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